We are looking for a Private Chef to supervise the sourcing, planning and administration of cooking for a private family.
We are just considering candidates with critical top notch food experience.
Favored candidates ought to have:
Formal preparing in the culinary expressions
Huge cooking involvement with a high end foundation or in private homes
An energy for sourcing the freshest fixings and a homestead to table reasonableness. Concentrating on the wellbeing and health of the family.
Master Knowledge of formal table assistance and wine paring
Solace with cooking for certain visitors with dietary limitations (gluten free, vegan, and so forth.)
An imaginative, enthusiasm driven viewpoint to food sourcing, planning, and introduction
Calendar: 10-hours day by day; two days off every week.
Points of interest: Meal planning, a few gatherings, no lodging, fuel remittance.
If it’s not too much trouble send resume or layout of experience. Start date to be arranged.